Slow-Cooker Apple Raspberry Sauce

A recipe I always keep on hand. It has proven addicting and has replaced desserts after meals for me. I even put it in my hot cereal.

Step: 1

Combine apples, raspberries, water, brown sugar, cinnamon, and nutmeg in a slow cooker crock.

Step: 2

Cook on Low until apples can easily be mashed, about 6 hours.

Per Serving: 117 calories; protein 1g; carbohydrates 31.3g; fat 0.1g; sodium 4.8mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .