Sliwkowka Czyli Nalewka ze Sliwek (Polish Purple Plum Liqueur)

Delicious homemade plum liqueur. It needs 6 months to develop but after that you can enjoy it poured over ice cream or sponge cakes. Try dipping the plums from the liqueur into melted chocolate. Delicious!

Step: 1

Place plums in a glass carboy used for brewing. Pour in 2 cups plus 2 tablespoons rectified alcohol and 2 cups plus 2 tablespoons vodka. Seal and store in a cool, dark place for 5 weeks.

Step: 2

Stir sugar into the carboy. Seal and store in a cool, dark place for 4 weeks.

Step: 3

Strain liqueur through a sieve lined with muslin cloth. Pour liqueur into bottles, seal, and store in a cool, dark place for at least 3 months before using.

Per Serving: 263 calories; protein 0.4g; carbohydrates 25.2g; fat 0.2g; sodium 0.6mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .