Skintastic Baked Potatoes

You will not believe how much flavor will be added to the already delicious potato skin! I love baked potatoes and wanted to just TWEAK it up a little. I can eat these three times a day. Hope you enjoy!

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

Prick potatoes all over with a fork. Place each potato on a piece of aluminum foil large enough to cover completely. Spread 1 tablespoon butter on each potato; coat liberally with hot sauce and sprinkle with salt and black pepper. Wrap each potato tightly in foil. Place potatoes into a 13x9-inch baking pan.

Step: 3

Bake in the preheated oven until potatoes are tender, 45 minutes to an hour depending on size. Unwrap and serve.

Per Serving: 267 calories; protein 4.5g; carbohydrates 37.5g; fat 11.8g; cholesterol 30.5mg; sodium 1649.7mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .