Skinny Cornbread

Skinny-fied a favorite recipe of mine. Goes great with chili!

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper muffin liners.

Step: 2

Mix together cornmeal, flour, baking powder, baking soda, and salt in a large bowl; stir in corn kernels.

Step: 3

Whisk together creamed corn, sour cream, water, and egg in a separate bowl; stir into cornmeal mixture until a smooth batter forms. Pour 1/4 cup batter into each greased muffin cup.

Step: 4

Bake in preheated oven, rotating muffin pan half way through to ensure even cooking, until tops spring back when lightly pressed, 25 to 30 minutes.

Per Serving: 79 calories; protein 2.1g; carbohydrates 13.6g; fat 1.9g; cholesterol 13.7mg; sodium 182.3mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .