Skillet Vegetable Medley Risotto

Using Riced Cauliflower in place of Arborio Rice makes for a delicious vegetable packed diet swap. It’s easier than traditional risotto too, since there’s no long cook time and no need for constant stirring.

Step: 1

Heat olive oil in nonstick skillet over medium heat and cook onion 3 minutes or until softened.

Step: 2

Add mushrooms and garlic and cook 3 minutes.

Step: 3

Stir in wine and bring to a boil over high heat. Reduce heat to low and cook 1 minute.

Step: 4

Stir in Green Giant® Riced Cauliflower Medley and cook over medium heat 4 minutes or until softened.

Step: 5

Add asparagus and cook 2 minutes or until tender. Stir in Parmesan cheese.

Per Serving: 155 calories; protein 6.3g; carbohydrates 10.5g; fat 8.4g; cholesterol 4.4mg; sodium 97.1mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .