Skillet Summer Squash

The good old-fashioned country way. This is definitely NOT diet food. You don’t drain the bacon fat off after you brown it. If you really have to, you can substitute butter, but it won’t be the same. You can also use this recipe with a combination of yellow and pattypan squash.

Step: 1

Cook and stir bacon in a skillet over medium heat until crisp, 8 to 10 minutes. Add onions and cook in the bacon drippings until softened, 3 to 5 minutes. Add squash, salt, and black pepper; stir to coat.

Step: 2

Cover skillet and cook squash mixture over low heat until tender, about 25 minutes.

Per Serving: 182 calories; protein 5.7g; carbohydrates 11.9g; fat 13.2g; cholesterol 19mg; sodium 238.9mg.

Getting stay in and cook your food instead of eat in the evening out is already a step in the best way if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .