Skillet-Roasted Cauliflower

Fresh herbs, garlic, and Parmesan cheese skillet-roasted with cauliflower.

Step: 1

Preheat the oven to 425 degrees F (220 degrees C).

Step: 2

Heat olive oil in a skillet over medium heat. Add onion and salt. Cook for 15 minutes; add garlic, basil, thyme, and parsley. Add cauliflower and toss together.

Step: 3

Place skillet in preheated oven and roast for 35 minutes, stirring halfway through roasting time.

Step: 4

Sprinkle cauliflower with Parmesan cheese and serve.

Per Serving: 181 calories; protein 7.1g; carbohydrates 10.9g; fat 13.2g; cholesterol 8.8mg; sodium 236.6mg.

Getting stay in and make food your food instead of eat in the evening out is good a step in the best direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .