Skillet Green Beans

Creamy skillet green beans are a staple side dish for any family dinner.

Step: 1

Melt margarine in a skillet over medium heat; cook and stir onion until tender, about 5 minutes. Stir in green beans, salt, and pepper; cook until heated through, 7 to 10 minutes. Serve with sour cream and sprinkle with paprika.

Per Serving: 123 calories; protein 2.1g; carbohydrates 9.3g; fat 8.7g; cholesterol 6.3mg; sodium 146.6mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .