Skillet Elote (Mexican Street Corn)

All the flavors you love in Mexican street corn made in a skillet for times when grilling isn’t an option.

Step: 1

Whisk mayonnaise, lime juice, and chili powder together in a bowl until evenly combined. Set aside.

Step: 2

Heat a large cast iron skillet over medium-high heat. Add corn and cook for 5 minutes without stirring. Toss around with a spatula and cook until corn has started to brown, about 3 minutes more. Remove from heat.

Step: 3

Add reserved mayonnaise mixture and stir until evenly combined. Add cilantro and stir again. Transfer to serving plates and sprinkle cotija cheese over the top.

Per Serving: 171 calories; protein 5.4g; carbohydrates 18.8g; fat 9.9g; cholesterol 13.8mg; sodium 184.4mg.

Getting stay in and make food your food instead of eat in the evening out is already a step in the right direction if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .