Best quick and easy baked beans.
Step: 1
Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.
Step: 2
Stir pork and beans, onion, brown sugar, molasses, and mustard with the bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.
Per Serving: 393 calories; protein 14.7g; carbohydrates 74g; fat 6.2g; cholesterol 23.2mg; sodium 931.8mg.
Deciding stay in and make food your dinner instead of dining out is already a step in the best direction if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.
A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .