Sinfully Rich Creme Fraiche

This is a sinfully rich, thick and creamy, and just a bit tart creme fraiche that my grandmother always made, especially in the summer to be spooned over fresh fruit. Will keep refrigerated up to a week.

Step: 1

Mix heavy cream and sour cream together in a glass bowl. Cover with plastic wrap and let stand at room temperature until thickened, 18 to 24 hours. Refrigerate before serving, at least 15 minutes.

Per Serving: 89 calories; protein 0.7g; carbohydrates 1g; fat 9.3g; cholesterol 31.4mg; sodium 12.6mg.

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