Simple Vegan Gravy

This is a great recipe for those vegans or vegetarians, or just those who want a delicious healthier gravy.

Step: 1

Bring 2 1/2 cups water to a boil in a pot. Combine 1 1/4 cups water, cashews, cornstarch, soy sauce, brewers' yeast, onion powder, lemon juice, basil, garlic powder, salt, and rosemary in a blender and process until smooth. Pour mixture into the boiling water in the pot.

Step: 2

Use remaining 1/4 cup water to rinse out blender and add to mixture in the pot. Cook gravy until thickened, 5 to 7 minutes.

Per Serving: 81 calories; protein 2.6g; carbohydrates 7g; fat 5.2g; sodium 373.7mg.

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