Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It’s also easy to make!
Step: 1
In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
Per Serving: 48 calories; carbohydrates 12.5g; sodium 0.4mg.
Getting stay in and make food your dinner instead of dining out is good a step in the right direction if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.
A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .