Simple Sicilian Salad Dressing

Clean tasting; not too oily, not too sour. If you really need it, add garlic, but I wouldn’t recommend it. Use this dressing on a mixed greens salad with as many vegetables as you enjoy. I have eaten this dressing almost every day since I had teeth! (And that’s a long time, believe me!)

Step: 1

Mix together olive oil, balsamic vinegar, oregano, salt and pepper.

Per Serving: 129 calories; protein 0.1g; carbohydrates 1.7g; fat 13.5g; sodium 196.4mg.

Getting stay in and make food your food instead of dining out is good a process in the best way if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .