Simple Scalloped Potatoes with Ham

Name: Simple Scalloped Potatoes with Ham
Cook time: 30 min
Yield: 10 servings
Cuisine: United Kingdom
Ingredients: 3 cups Alfredo sauce; 1 clove garlic, finely grated; 1 pinch kosher salt and freshly ground black pepper to taste; ½ cup freshly grated Parmigiano-Reggiano cheese; ½ cup freshly grated Pecorino cheese; 2\u2009½ pounds baking potatoes, peeled and sliced crosswise into 1/8-inch thickness; ¼ cup chopped fresh parsley, divided; 6 ounces baked ham, sliced into 1/4-inch thickness and cut into 1/4-inch cubes

Simple scalloped potatoes! The unbaked gratin can be refrigerated overnight. Return to room temperature before baking.

INGRIDIENT

3 cups Alfredo sauce

1 clove garlic, finely grated

1 pinch kosher salt and freshly ground black pepper to taste

½ cup freshly grated Parmigiano-Reggiano cheese

½ cup freshly grated Pecorino cheese

2 ½ pounds baking potatoes, peeled and sliced crosswise into 1/8-inch thickness

¼ cup chopped fresh parsley, divided

6 ounces baked ham, sliced into 1/4-inch thickness and cut into 1/4-inch cubes

DIRECTION

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish.

Step: 2

Bring

Step: 3

to a simmer in a saucepan over medium-low heat, about 5 minutes; add garlic, salt, and pepper. Reduce heat to low and keep sauce warm.

Step: 4

Mix Parmigiano-Reggiano cheese and Pecorino cheese together in a bowl.

Step: 5

Arrange 1/4 the potato slices in the bottom of the prepared baking dish, overlapping them slightly. Sprinkle 1/4 cup cheese mixture, 1 tablespoon parsley, and 1/3 the ham over potato layer. Repeat layering 2 more times, ending with a final layer of potatoes and 1/4 cup cheese mixture. Pour Alfredo sauce mixture over and around the potatoes.

Step: 6

Bake in the preheated oven until potatoes are tender, sauce is bubbling, and top is golden brown, 25 to 30 minutes. Let potatoes cool for 15 minutes. Sprinkle remaining 1 tablespoon parsley over potatoes before serving.

NUTRITION FACT

Per Serving: 363 calories; protein 10.6g; carbohydrates 23.8g; fat 26g; cholesterol 42.9mg; sodium 1044.6mg.

Getting stay in and cook your food instead of dining out is good a step in the right way if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .

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