Simple Roasted Squash Mash

A simple way to make roasted squash that tastes delicious with roasts of any kind or great on its own.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Place squash in the preheated oven and bake until easily pierced with a knife, 45 to 60 minutes.

Step: 3

Cut baked squash in half lengthwise, remove seeds with a spoon. Remove meat from skin and place into a serving bowl. Mash squash with butter, brown sugar, cinnamon, and salt.

Per Serving: 258 calories; protein 2.7g; carbohydrates 40.8g; fat 11.8g; cholesterol 30.5mg; sodium 385.7mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do double-duty .