Simple Roasted Green Beans

Delightfully simple roasted green beans go great as a complement to steak dishes.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C). Brush a roasting pan with olive oil.

Step: 2

Place beans and onion in the roasting pan. Drizzle on olive oil and sprinkle with salt and pepper.

Step: 3

Roast in the preheated oven, stirring only once or twice, until beans are tender-crisp, about 30 minutes. Top with Parmesan cheese. Serve immediately or once cooled to room temperature.

Per Serving: 111 calories; protein 3.9g; carbohydrates 12.9g; fat 6g; cholesterol 2.2mg; sodium 266mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .