Simple Pouch Potatoes

Amazing potatoes that are easy and don’t require a lot of ingredients. Using I Can’t Believe It’s Not Butter!® Light not only makes the potatoes really soft and yummy it also cuts the calories and fat in half.

Step: 1

Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.

Step: 2

Divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil. Place the foil packets on a baking sheet.

Step: 3

Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.

Per Serving: 550 calories; protein 9.6g; carbohydrates 81.4g; fat 20.6g; sodium 213.2mg.

Getting stay in and make food your dinner instead of eat in the evening out is already a process in the best way if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .