Simple Ponzu Salad Dressing

This dressing has a slight Asian taste with the honey and ponzu, but not sweet. The garlic gives it that kick! This would make a great dressing for a bold green salad with spinach and kale.

Step: 1

Whisk olive oil, rice vinegar, ponzu sauce, honey, and garlic in a small bowl until blended.

Per Serving: 110 calories; protein 0.2g; carbohydrates 6.8g; fat 9.3g; sodium 126.5mg.

Getting stay in and make food your food instead of eat in the evening out is already a process in the right direction if you’re focusing on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .