Simple Peanut Squash

For those that don’t yet have a taste for squash, here is an easy introduction. My wife once hated squash now this is her favorite.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Peel and cut the peanut squash into 2 inch pieces. Place the pieces into a loaf pan or other deep and narrow baking container. Sprinkle the brown sugar and salt over the pieces and drop the butter on top. Cover the pan with aluminum foil.

Step: 3

Bake at 375 degrees F (190 degrees C) for 35 minutes. Serve hot and enjoy!

Per Serving: 536 calories; protein 6.5g; carbohydrates 86.4g; fat 23.6g; cholesterol 61mg; sodium 482.9mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .