A staple at Thanksgiving and Christmas. This version takes just half an hour and uses 4 ingredients.
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
Step: 2
Mash sweet potatoes in a bowl with milk, adding the milk a little at a time until potatoes are the desired consistency. Spread sweet potatoes into the prepared baking dish.
Step: 3
Bring maple syrup and butter to a boil in a saucepan and pour the boiling syrup mixture over the sweet potatoes.
Step: 4
Bake in the preheated oven until the sweet potatoes are hot and the topping has begun to cook into a sticky caramel, 20 to 30 minutes.
Per Serving: 328 calories; protein 2.7g; carbohydrates 54.1g; fat 12.1g; cholesterol 31.7mg; sodium 159.1mg.
The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.
One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do more often .