Simple Chicken Gravy

I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.

Step: 1

Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster.

Step: 2

Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste.

Per Serving: 343 calories; protein 35.9g; carbohydrates 7.9g; fat 17.5g; cholesterol 112.4mg; sodium 104.9mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a step in the best way if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .