Simple and Fresh Corn Casserole

I received this recipe from my aunt and she got it from her mom it is a time proven staple for Thanksgiving.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step: 2

Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.

Step: 3

Bake in the preheated oven until bubbling, about 1 hour.

Per Serving: 149 calories; protein 6.2g; carbohydrates 22.3g; fat 5.6g; cholesterol 63.9mg; sodium 296.2mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do more often .