Simmered Italian Rice

Plain rice turns into a deliciously different side when it’s cooked in broth and accented with spinach and Parmesan cheese.

Step: 1

Heat the broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.

Step: 2

Stir the rice and spinach in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the cheese. Serve with additional cheese.

Per Serving: 177 calories; protein 7g; carbohydrates 29.1g; fat 3.4g; cholesterol 11mg; sodium 580.6mg.

Deciding stay in and cook your food instead of eat in the evening out is already a step in the right way if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

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