Sicilian Pizza Sauce

This is so easy to make and more flavorful than store-bought. This sauce can be frozen and stored in single-serving portions.

Step: 1

Heat olive oil in a saucepan over medium heat. Add onions; cook and stir until just starting to turn golden, 5 to 8 minutes. Stir in tomato puree, water, oregano, basil, salt, and pepper.

Step: 2

Bring tomato sauce to a simmer. Reduce heat to medium-low; cover and simmer until flavors blend, about 30 minutes.

Per Serving: 106 calories; protein 2.3g; carbohydrates 14.4g; fat 5.4g; sodium 539.3mg.

Deciding stay in and cook your dinner instead of dining out is already a process in the best way if you’re focusing on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .