A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family’s Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
Step: 3
Combine crushed crackers with melted butter and sprinkle on top of vegetables.
Step: 4
Bake in preheated oven for 45 minutes.
Per Serving: 277 calories; protein 4.6g; carbohydrates 18.8g; fat 20.6g; cholesterol 43.7mg; sodium 674mg.
Getting stay in and make food your dinner instead of dining out is already a process in the best way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.
A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .