Sherris Hash Brown Casserole

I’ve tweaked my recipes for hash brown casserole until I came up with this very tasty dish. It’s a family favorite!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Stir cream of celery soup, 1 1/2 cup Colby-Jack cheese, sour cream, Parmesan cheese, flour, and garlic salt together in a large bowl until smooth; add hash brown potatoes and mix to coat. Spread the potato mixture into a 13x9-inch dish. Sprinkle remaining Colby-Jack cheese over the potato mixture; dust with paprika.

Step: 3

Bake in preheated oven until browning along the edges, about 1 hour and 15 minutes.

Per Serving: 350 calories; protein 13.1g; carbohydrates 27.6g; fat 27.8g; cholesterol 56.5mg; sodium 1165.5mg.

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One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do more often .