Sesame-Ginger Vinaigrette

Perfect for marinades and salads, this sesame-ginger vinaigrette is both healthy and delicious.

Step: 1

Place sesame oil, rice vinegar, green onion, ginger, maple syrup, salt, and pepper in a screw-top jar. Cover and shake well to combine.

Per Serving: 131 calories; protein 0.1g; carbohydrates 2.6g; fat 13.6g; sodium 146.1mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .