Sesame Chicken Sauce
This is restaurant-quality sesame chicken sauce. Better than most take-out Chinese! Serve over fried rice or lo mein noodles.
INGRIDIENT
DIRECTION
Step: 1
Mix chicken broth, brown sugar, vinegar, soy sauce, sesame oil, chile paste, and garlic together in a small pot. Bring to a boil. Reduce heat to a simmer.
Step: 2
Dissolve cornstarch in water; add to the simmering mixture. Cook until sauce thickens, about 10 minutes.
NUTRITION FACT
Per Serving: 130 calories; protein 0.5g; carbohydrates 24.9g; fat 3.6g; cholesterol 0.8mg; sodium 383mg.
The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.
This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .
