Serrano Hot Sauce

This hot but flavorful hot sauce was made due to the large harvest of serrano peppers from my garden.

Step: 1

Place serrano peppers, garlic, and salt in a food processor; pulse until finely chopped. With the motor running, slowly pour the vinegar through the feed tube; process until sauce is smooth, about 5 minutes.

Step: 2

Pour sauce into a saucepan; bring to a boil and cook for 1 minute. Pour sauce into a clean jar and store in the refrigerator for at least 1 day.

Step: 3

Strain sauce through a fine-mesh strainer; store in the refrigerator.

Per Serving: 0 calories; carbohydrates 0.1g; sodium 86.4mg.

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