Serenas Roasted Potatoes, Carrots, and Sweet Potatoes

I got the idea from this recipe from my boyfriend’s stepmother Serena. I tweaked it a bit: added the sweet potatoes and brown sugar and it’s perfect! It’s warm and yummy comfort food.

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

Place Yukon gold potatoes, carrots, and sweet potatoes in a roasting pan. Pour melted butter over the vegetables and sprinkle brown sugar on top. Stir briefly to combine.

Step: 3

Bake in the preheated oven, stirring once or twice, until vegetables are tender, about 2 hours.

Per Serving: 280 calories; protein 4.9g; carbohydrates 53.3g; fat 6.1g; cholesterol 15.3mg; sodium 148.8mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .