Semi-Indulgent Easy Brown Rice

This is a mild-tasting, fast rice recipe suitable as a side dish to chicken or fish. You can switch the butter out for oil or omit it entirely, but the dish isn’t as tasty without it!

Step: 1

Combine instant brown rice, parsley, and black pepper in a microwave-safe dish.

Step: 2

Place butter and lemon juice in a measuring cup.

Step: 3

Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup.

Step: 4

Stir chicken broth mixture into rice mixture until all ingredients are moistened. Cover with microwave-safe lid.

Step: 5

Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes.

Step: 6

Remove and let stand for 5 minutes. Fluff with fork before serving.

Per Serving: 110 calories; protein 2.5g; carbohydrates 16.8g; fat 3.6g; cholesterol 8.3mg; sodium 23.7mg.

Deciding stay in and make food your food instead of eat in the evening out is already a step in the right way if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .