Seasoned Baked Potato Wedges

I made these for our New Year’s dinner with pork chops and green beans. Everyone loved them!

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.

Step: 3

Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.

Per Serving: 196 calories; protein 4.3g; carbohydrates 35.4g; fat 5g; sodium 324.3mg.

Getting stay in and make food your food instead of eat in the evening out is good a process in the best way if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .