Seafood Alfredo with Mussels

Seafood Alfredo with mussels in a white wine sauce. Serve with French baguette bread for dipping or over pasta.

Step: 1

Heat oil over medium-high heat in a large skillet. Add mussels and cook for 4 minutes. Stir in wine, garlic, oregano, basil, hot sauce, salt, and pepper; cover and cook until mussels have opened up, 3 to 5 minutes. Discard any mussels that have not opened.

Step: 2

Reduce heat to medium, add

Step: 3

and butter, and cook for 1 minute. Stir in Parmesan cheese and simmer for 2 minutes. Serve with grated Romano cheese, lemon wedges, and parsley.

Per Serving: 354 calories; protein 24g; carbohydrates 11.7g; fat 21.9g; cholesterol 74.1mg; sodium 571.9mg.

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