Sea Salt Sweet Potatoes

These sweet potatoes are baked with a drizzle of maple syrup until they are tender and lightly browned then topped with pecans and a sprinkle of coarse sea salt for a finishing touch that will turn this simple dish into something special.

Step: 1

Preheat oven to 425 degrees F and coat 9 x 13 baking pan with cooking spray.

Step: 2

Mix all ingredients together in a separate bowl, except for pecans. Arrange mixture in baking pan.

Step: 3

Bake for 25-30 minutes, stirring halfway through.

Step: 4

Remove from oven and sprinkle with pecan pieces. Finish with a pinch of sea salt and serve.

Per Serving: 363 calories; protein 5.2g; carbohydrates 61.2g; fat 12.1g; sodium 388.9mg.

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