Scalloped Sweet Potatoes Au Gratin

This is similar to regular scalloped potatoes but uses sweet potatoes instead. Went over great with Christmas dinner as an unusual substitute.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step: 2

Combine cream, milk, nutmeg, cinnamon, salt, and black pepper in a large saucepan over medium heat. Add sweet potatoes and simmer until sauce is thickened and sweet potatoes are almost tender, 10 to 15 minutes. Transfer mixture to the prepared baking dish.

Step: 3

Combine panko bread crumbs, Cheddar cheese, and butter in a bowl; sprinkle topping over sweet potato mixture.

Step: 4

Bake in the preheated oven until potatoes are tender and cheese topping is browned and bubbling, 35 to 45 minutes.

Per Serving: 537 calories; protein 9.2g; carbohydrates 65.2g; fat 28.3g; cholesterol 99mg; sodium 307.9mg.

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This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do more often .