Scalloped Sweet Potatoes and Apples

This sweet, spicy side dish is an excellent way to dress up ham or pork chops.

Step: 1

Place sweet potatoes in a large pot with enough water to cover, and bring to a boil. Boil until tender, then cool, peel, and cut into 1/4 inch slices.

Step: 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step: 3

Arrange half the sweet potatoes in the bottom of the prepared baking dish. Layer half of the apples over the sweet potatoes. In a small bowl, mix together brown sugar, salt, and mace, then sprinkle half of the mixture over the apple layer. Dot with half the butter. Repeat layers of sweet potato and apple, and top with remaining brown sugar mixture and butter.

Step: 4

Bake in the preheated oven for 50 minutes, until apples are tender and top is golden brown.

Per Serving: 191 calories; protein 1.5g; carbohydrates 34.3g; fat 6g; cholesterol 15.3mg; sodium 216.5mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do more often .