Scalloped Potatoes with Ham and Bacon

These are delicious. I love making them, the taste is great. We kept working to improve the recipe until it was exactly the way we wanted it.

Step: 1

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until slices begin to brown, about 5 minutes. Drain the bacon slices on a paper towel-lined plate.

Step: 2

Transfer partially cooked bacon to the bottom of a large roasting pan.

Step: 3

Preheat oven to 350 degrees F (175 degrees C).

Step: 4

Whisk milk and flour together in a bowl; set aside.

Step: 5

Layer about one-third of the potatoes over the bacon, followed by half the onion and half the ham.

Step: 6

Scatter one-fourth of the Cheddar cheese atop the ham.

Step: 7

Pour one-third of the milk mixture over the cheese and season with salt and black pepper.

Step: 8

Repeat the layers of potato, onion, ham, Cheddar Cheese, milk mixture, salt, and black pepper.

Step: 9

Arrange the final third of potatoes in the roasting pan; pour remaining milk mixture on top.

Step: 10

Scatter the remaining Cheddar cheese over the potato mixture.

Step: 11

Cover roasting pan with aluminum foil.

Step: 12

Bake in the preheated oven until potatoes are tender, about 2 hours.

Per Serving: 644 calories; protein 38.9g; carbohydrates 29g; fat 41.2g; cholesterol 125.4mg; sodium 2710.4mg.

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