Scalloped Potatoes III

This is a great recipe that makes a very large amount!

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

In a medium bowl whisk together mushroom soup, celery soup, onion soup mix, garlic powder and milk.

Step: 3

In a large roasting pan layer potatoes and soup mix, ending with soup mix. Season with salt and pepper; sprinkle cheese over the top.

Step: 4

Bake in preheated oven for 60 to 80 minutes, or until potatoes are cooked. Let stand 5 to 10 minutes before serving.

Per Serving: 433 calories; protein 12.3g; carbohydrates 74.9g; fat 10.3g; cholesterol 20.1mg; sodium 2143.6mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do more often .