Scalloped Potatoes I

This recipe is so easy and quick. And quite tasty too!

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish.

Step: 2

In a medium mixing bowl combine the Cheddar cheese soup, onions and black pepper.

Step: 3

Slice the potato into 1/4 inch slices. Arrange one layer of sliced potatoes in the bottom of the casserole dish. Spoon one layer of soup over the potatoes. Arrange another layer of potatoes and then more soup. Continue layering until all of the ingredients have been used. Sprinkle the Cheddar cheese over the top of the casserole.

Step: 4

Bake until the cheese is bubbly and the potatoes fully cooked; approximately 45 minutes.

Per Serving: 293 calories; protein 9.6g; carbohydrates 48.4g; fat 7.4g; cholesterol 21.4mg; sodium 447.3mg.

Deciding stay in and make food your dinner instead of eat in the evening out is already a process in the right way if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .