Scalloped Oysters

Mild oyster taste with a crunch crumb topping.

Step: 1

Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.

Step: 2

Combine bread crumbs and cracker crumbs; stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.

Step: 3

Bake at 450 degrees F (230 degrees C) for 30 minutes.

Per Serving: 395 calories; protein 8.1g; carbohydrates 26.6g; fat 28.9g; cholesterol 88.5mg; sodium 471.3mg.

Deciding stay in and make food your food instead of eat in the evening out is good a process in the best direction if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .