Scalloped Corn III

This recipe is easy to make and very delicious. Both children and adults savor this wonderful dish!! It can be prepared baked or microwaved.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly butter casserole dish and set aside.

Step: 2

In a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.

Step: 3

Pour mixture into prepared casserole dish.

Step: 4

Bake at 350 degrees F (175 degrees C) for 50 minutes.

Per Serving: 388 calories; protein 9.5g; carbohydrates 56.2g; fat 15.7g; cholesterol 65.3mg; sodium 879.6mg.

Getting stay in and make food your dinner instead of dining out is good a process in the right way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .