Scalloped Corn Casserole

Pure comfort food. It’s one of the most-requested dishes for Thanksgiving. Regular milk can be used in place of the evaporated milk.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onion and bell pepper in melted butter until the onions are translucent, 5 to 7 minutes. Stir flour, salt, paprika, and mustard into the onion mixture, reduce heat to low, and continue cooking until the mixture is bubbling, 2 to 3 minutes. Gradually stream evaporated milk into the mixture while stirring; bring to a boil for 1 minute. Add corn and egg; stir. Pour into a casserole dish.

Step: 3

Mix crackers and 1 tablespoon melted butter together in a bowl; sprinkle evenly over corn mixture.

Step: 4

Bake until golden brown, 30 to 35 minutes.

Per Serving: 238 calories; protein 6.2g; carbohydrates 26.2g; fat 13.2g; cholesterol 55.4mg; sodium 785.6mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .