Scalloped Corn and Bacon Casserole

Corn casserole with bacon that is a family favorite.

Step: 1

Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.

Step: 2

Cook the bacon in a large skillet over medium-high heat, turning occasionally until crisp and brown, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and crumble when cool enough to handle.

Step: 3

Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.

Per Serving: 184 calories; protein 8.4g; carbohydrates 26.3g; fat 6.4g; cholesterol 59mg; sodium 606.4mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .