Savory Turkey Gravy

Everyone just loves the spicy taste of this gravy. It’s a favorite among my family and friends.

Step: 1

In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve flour in water.

Step: 2

Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper, and celery salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

Per Serving: 8 calories; protein 0.3g; carbohydrates 1.2g; fat 0.2g; cholesterol 0.4mg; sodium 252mg.

Getting stay in and make food your food instead of eat in the evening out is good a process in the right direction if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .