Savory Swiss Chard with Bacon

A delicious alternative to spinach, this dish is a healthy, low-carb, high-fiber side dish. Great with any meal!

Step: 1

Chop chard stems into 1-inch pieces. Tear leaves in half.

Step: 2

Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until fragrant. Stir in bacon; cook until browned and crisp, about 5 minutes.

Step: 3

Stir Swiss chard stems and leaves into the skillet. Reduce heat and cover skillet. Cook for 5 minutes. Turn chard with tongs to coat with bacon drippings. Cover and cook, turning once, until stems are fork tender, about 10 minutes more.

Step: 4

Increase heat to medium; stir white wine and red pepper flakes into the skillet. Cook, uncovered, until moisture evaporates, 2 to 3 minutes. Season with salt and pepper.

Per Serving: 242 calories; protein 14.2g; carbohydrates 15.3g; fat 14.4g; cholesterol 27.5mg; sodium 1102.9mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .