Slightly sweet and very filling, these sweet potato fries are a favorite with our family!
Step: 1
Preheat oven to 425 degrees F (220 degrees C).
Step: 2
Toss sweet potatoes, olive oil, rosemary, salt, and pepper together in a large bowl until evenly coated. Arrange sweet potatoes on a baking sheet.
Step: 3
Bake in the preheated oven until tender, 20 to 30 minutes.
Per Serving: 226 calories; protein 3.6g; carbohydrates 45.8g; fat 3.5g; sodium 205.1mg.
Deciding stay in and make food your dinner instead of eat in the evening out is good a process in the best direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.
A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .