Savory Stuffed Eggplant

This is a really good way to fix eggplant if you don’t feel like the typical fried eggplant. I actually came up with this recipe, though because I did not have all the ingredients to make the fried eggplant! It was a big hit! Enjoy!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.

Step: 2

Bring water and butter to a boil in a saucepan; add stuffing mix and cover saucepan. Remove saucepan from heat and let stand for 5 minutes; fluff stuffing with a fork.

Step: 3

Scoop the flesh from eggplant and dice, reserving shells. Mix eggplant pulp, stuffing, Parmesan cheese, mayonnaise, and egg together in a bowl. Fill each eggplant shell with stuffing mixture and top with paprika.

Step: 4

Bake in the preheated oven until filling is cooked through and crisp on the top, 30 to 35 minutes.

Per Serving: 794 calories; protein 20.2g; carbohydrates 85.5g; fat 43.1g; cholesterol 168.9mg; sodium 1793.5mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do more often .