Savory Slow Cooker Green Beans
Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.
INGRIDIENT
DIRECTION
Step: 1
Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.
Step: 2
Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.
Step: 3
Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.
NUTRITION FACT
Per Serving: 110 calories; protein 5.7g; carbohydrates 15.2g; fat 3.6g; cholesterol 11.1mg; sodium 1033.7mg.
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