Savory Pumpkin Casserole

This pumpkin casserole isn’t sweet–perfect with roast pork.

Step: 1

Preheat the oven to 375 degrees F (190 degrees C). Coat a large baking dish with oil or cooking spray.

Step: 2

Cut pumpkin in half, and remove seeds; cut into 1/4 inch thick slices. Peel slices, and place pumpkin slices into a large bowl. Toss with onion and melted butter, and season with salt and white pepper. Arrange in prepared baking dish.

Step: 3

Bake pumpkin in preheated oven for 30 minutes. In a mixing bowl, beat eggs with milk and cheese; pour mixture over pumpkin in baking dish. Continue baking for 20 minutes, or until golden brown.

Per Serving: 123 calories; protein 4.9g; carbohydrates 13.8g; fat 6.3g; cholesterol 74.6mg; sodium 232.7mg.

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One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do more often .